See the order information down this page.
TASTING TIPS :
Dry white wine.
Best in early years. Fruity, very expressive nose with a hint of acidity on the finish.
Aging potential : Drink within 2 years
Food pairing : A perfect aperitif wine
Serving temperature : Between 10 and 12°C, 50 to 53.6°F
DEGUSTATION :
Gilbert et Gaillard tasting notes : Pale yellow color. Vegetal and fruity nose that seems very personalized. Clean attack on the palate. A fleshy wine delivering the same convincing aromas, underlined on the finish by a touch of butter. A very good vintage.
Cellaring potential : between 2 and 5 years
Food pairing : Aperitif, shellfish, fish in sauce...
Serving temperature : 10-12°C, 50 to 53.6°F
MEDAILLE DOUBLE OR, 90 POINTS GILBERT & GAILLARD
MEDAILLE D'OR aux FEMINALISES
TASTING TIPS :
Dry white wine.
Wine spectator says of Vin d'Emile: An opulent, extroverted Chablis, with aromas and flavors of apricot, peach and honeysuckle. It has great impact from the start, before fading elegantly.
Cellaring potential : 2-5 years
Food pairing : Enjoy with shellfish, fish, white meats and cheese.
Serving temperature : 10-12°C, 50 to 53.6°F.
Wine spectator - 90 pointsConcours des vins Elle à Table - Médaille d'argent
TASTING TIPS:
Dry white wine.
Gilbert et Gaillard says: Beautiful golden yellow color. Nose of ripe white fruit, reminiscent of apple and pear. Very aromatic on the palate, showing some signs of blossoming into a jammy fruit. The finish is punctuated by a discreet, elegant bitterness.
Wine spectator says: An elegant version, evoking flavors of melon, pear and quinine, with a citrus accent. This white fleshes out with air and gains in richness, offering floral and stony elements. It shows good balance and length.
Aging potential: 3 to 6 years.
Food pairing: Serve with lobster, seafood, fish, hard cheese...
Serving temperature: Between 10 and 12°C, 50 to 53.6°F.
WINE SPECTATOR : 91 points
GILBERT ET GAILLARD :
TASTING TIPS:
Dry white wine.
A full-bodied wine with fine touches of minerality and yellow fruit. Long on the palate.
Cellaring potential: 3 to 6 years.
Food pairing : Serve with fish, veal, poultry in sauce or fresh cheeses...
Serving temperature: Between 10 and 12°C, 50 to 53.6°F.
Commentaire de dégustation vert de vin (92/100)
Le vin a une belle couleur paille pale brillante. Le premier nez est frais et discret avec des notes d’abricot et de citron jaune. Le second nez s’ouvre avec plus d‘intensité sur la pêche jaune, le brugnon, l’abricot et le citron jaune toujours. La bouche est fraiche, fruitée avec des notes d’abricot et de pêche jaune juteuse. On a une belle fraicheur minérale et une acidité salivante avec des pointes de menthe fraiche et de fleur de sauge. La finale est sur le coing et l’amande.
TASTING TIPS:
Dry white wine.
Gilbert et Gaillard: Beautiful golden yellow color. Delicate nose combining white flowers, meadow notes and a touch of minerality. Pleasant maturity on the palate, dominated by intense fruit. The finish is clean and persistent.
Cellaring potential: 3 to 6 years.
Food pairing: Serve with andouillettes or snails, fish, cheese...
Serving temperature: Between 10 and 12°C, 50 to 53.6°F.
MEDAILLE D'OR AUX FEMINALISES
GILBERT ET GAILLARD :
TASTING TIPS:
Dry red wine. Pinot Noir likes warm years.
Notes of red fruit on the nose. On the palate, a supple wine, easy to drink thanks to its mellow tannins.
Aging potential: 3 to 5 years.
Food pairing: Excellent with salads, pork, terrines or lamb.
Serving temperature : 14°C, 57.2°F.
Medaille d'argent Concours des vins du Grand Auxerrois 2024
Online store for Metropolitan France only. For shipments outside mainland France, please contact us.
You can buy up to 36 bottles on our site (for larger orders, please contact us).
Orders are placed in cartons of 6 bottles, and it is possible to mix and match wines (e.g. 3 bottles of Chablis and 3 bottles of Chablis Premier Cru in one carton).
We have established a fixed delivery price according to the number of bottles in your order:
6 Bottles: €10
12 Bottles: €10
18 Bottles: €10
24 Bottles: €20
30 Bottles: €20
36 Bottles: €20
We can also personalize your bottle labels. For more details, please contact us.
