See the order information down this page.
TASTING TIPS :
Dry white wine.
Best in early years. Fruity, very expressive nose with a hint of acidity on the finish.
Aging potential : Drink within 2 years
Food pairing : A perfect aperitif wine
Serving temperature : Between 10 and 12°C, 50 to 53.6°F
DEGUSTATION :
Gilbert et Gaillard tasting notes : Pale yellow color. Vegetal and fruity nose that seems very personalized. Clean attack on the palate. A fleshy wine delivering the same convincing aromas, underlined on the finish by a touch of butter. A very good vintage.
Cellaring potential : between 2 and 5 years
Food pairing : Aperitif, shellfish, fish in sauce...
Serving temperature : 10-12°C, 50 to 53.6°F
MEDAILLE DOUBLE OR, 90 POINTS GILBERT & GAILLARD
MEDAILLE D'OR aux FEMINALISES
TASTING TIPS :
Dry white wine.
Wine spectator says of Vin d'Emile: An opulent, extroverted Chablis, with aromas and flavors of apricot, peach and honeysuckle. It has great impact from the start, before fading elegantly.
Cellaring potential : 2-5 years
Food pairing : Enjoy with shellfish, fish, white meats and cheese.
Serving temperature : 10-12°C, 50 to 53.6°F.
Wine spectator - 90 pointsConcours des vins Elle à Table - Médaille d'argent
TASTING TIPS:
Dry white wine.
Gilbert et Gaillard says: Bright, light gold color. Great purity on the nose, which opens with meadow and white fruit aromas. On the palate, fine texture, fine balance, racy aromas and a consistent finish. A lovely wine for laying down.
Aging potential: Between 3 and 6 years.
Food pairing: Serve with fish, fine poultry, veal in sauce or the famous Chablis ham...
Serving temperature: Between 10 and 12°C, 50 to 53.6°F.
92 POINTS GILBERT & GAILLARD
TASTING TIPS:
Dry white wine.
Gilbert et Gaillard says: Beautiful golden yellow color. Nose of ripe white fruit, reminiscent of apple and pear. Very aromatic on the palate, showing some signs of blossoming into a jammy fruit. The finish is punctuated by a discreet, elegant bitterness.
Wine spectator says: An elegant version, evoking flavors of melon, pear and quinine, with a citrus accent. This white fleshes out with air and gains in richness, offering floral and stony elements. It shows good balance and length.
Aging potential: 3 to 6 years.
Food pairing: Serve with lobster, seafood, fish, hard cheese...
Serving temperature: Between 10 and 12°C, 50 to 53.6°F.
WINE SPECTATOR : 91 points
GILBERT ET GAILLARD :
TASTING TIPS:
Dry white wine.
A full-bodied wine with fine touches of minerality and yellow fruit. Long on the palate.
Cellaring potential: 3 to 6 years.
Food pairing : Serve with fish, veal, poultry in sauce or fresh cheeses...
Serving temperature: Between 10 and 12°C, 50 to 53.6°F.
TASTING TIPS:
Dry white wine.
Gilbert et Gaillard: Attractive light gold color. Expressive nose with fruity, buttery accents. On the palate, a generous attack, freshness, clean, persistent aromas. A premier cru poised for a long career.
Cellaring potential: Between 3 and 6 years.
Food pairing: Serve with shellfish, scallops, fish, veal, poultry in sauce or fresh cheeses.
Serving temperature: Between 10 and 12°C, 50 to 53.6°F.
Médaille double Or Gilbert et Gaillard 92 points
DECANTER 91 POINTS
TASTING TIPS:
Dry white wine.
Gilbert et Gaillard: Beautiful golden yellow color. Delicate nose combining white flowers, meadow notes and a touch of minerality. Pleasant maturity on the palate, dominated by intense fruit. The finish is clean and persistent.
Cellaring potential: 3 to 6 years.
Food pairing: Serve with andouillettes or snails, fish, cheese...
Serving temperature: Between 10 and 12°C, 50 to 53.6°F.
MEDAILLE D'OR AUX FEMINALISES
GILBERT ET GAILLARD :
TASTING TIPS:
Dry white wine.
A rare wine with great complexity on the palate. Magnificent floral notes
This is an exceptional wine with great ageing potential and excellent aromatic persistence. It has honeysuckle and acacia notes in its youth, with hazelnut and toasted almond appearing as it ages.
Aging potential: Around 10 years.
Food pairing: Excellent with foie gras, seafood and cheese.
Serving temperature: Between 10 and 12°C, 50 to 53.6°F.
TASTING TIPS:
Dry red wine. Pinot Noir likes warm years.
Notes of red fruit on the nose. On the palate, a supple wine, easy to drink thanks to its mellow tannins.
Aging potential: 3 to 5 years.
Food pairing: Excellent with salads, pork, terrines or lamb.
Serving temperature : 14°C, 57.2°F.
Medaille d'argent Concours des vins du Grand Auxerrois 2024
Online store for Metropolitan France only. For shipments outside mainland France, please contact us.
You can buy up to 36 bottles on our site (for larger orders, please contact us).
Orders are placed in cartons of 6 bottles, and it is possible to mix and match wines (e.g. 3 bottles of Chablis and 3 bottles of Chablis Premier Cru in one carton).
We have established a fixed delivery price according to the number of bottles in your order:
6 Bottles: €10
12 Bottles: €10
18 Bottles: €10
24 Bottles: €20
30 Bottles: €20
36 Bottles: €20
We can also personalize your bottle labels. For more details, please contact us.
