Our wines

2023 PETIT CHABLIS - 14.50 €

THE VINES :

Small production as we farm 0.9 hectares. The vines are on clay-limestone soil and are about twenty years old. Our plots are located on plateaus.

We use double Guyot pruning for old vines and single Guyot for new plantings.

The grapes are harvested mechanically.

WINEMAKING :

The grapes are then gently pressed. Settling lasts between 24 and 72 hours. Fermentation follows in temperature-controlled stainless steel vats.

Aging continues in stainless steel vats.

The wine is bottled 6 months after harvest.

THE MILLESIME :

A very promising vintage! A very mild winter, a fairly wet April, and a wet start to spring that allowed attractive flowering. Harvest began on 07/09 with high temperatures. 2023 is an expressive vintage typical of Chablis, with freshness without excess and pleasant fruitiness.

TASTING ADVICE :

Dry white wine.

Best in early years. Fruity, very expressive nose with a hint of acidity on the finish.

Cellaring potential : Drink within 2 years.

Food pairing : A perfect aperitif wine.

Serving temperature : Between 10 and 12°C,  50 and 53.6°F

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2023 CHABLIS - 17.00 €

THE VINES :

The surface area of our Chablis parcels is 15 hectares. They are mainly located in the communes of Milly and Fleys. They are about thirty years old on average.  They are located on clay-limestone soil with north and northeast exposure.

We use double Guyot pruning on our old vines and single Guyot on our new plantings.

Harvesting is mechanical.

WINEMAKING :

The grapes are then gently pressed.  Settling lasts between 24 and 72 hours.

Fermentation then takes place in temperature-controlled stainless steel vats.

Ageing continues in stainless steel vats.

The wine is bottled between 6 and 10 months after harvest.

THE MILLESIME :

A very promising vintage! A very mild winter, a fairly wet April, and a wet start to spring that allowed attractive flowering. Harvest began on 07/09 with high temperatures. 2023 is an expressive vintage typical of Chablis, with freshness without excess and pleasant fruitiness.

TASTING :

Fresh, lively nose with good structure, a clean attack and good persistence. Drink young or cellar for a few years.

Cellaring potential : 2-5 years.

Food pairing : Aperitif, shellfish, fish in sauce...

Serving temperature : 10-12°C, 50-53.6°F

MEDAILLE DOUBLE OR, 90 POINTS GILBERT & GAILLARD

MEDAILLE D'OR aux FEMINALISES

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2022 CHABLIS HERITAGE LE VIN D EMILE - 20.00 €

STORY :

Jean-Luc Fourrey and his wife had a son in 2012, named Emile.

In the year of his son's birth, Jean-Luc planted two parcels: one facing south and the other north. Emile's wine is a blend of grapes from these two plots.

THE VINES :

From two specific plots, one facing due south and the second north-west. Area: 0.9 hectares.

The vines are located on clay-limestone soil and are around ten years old.

The vines are pruned using the Guyot method.

Harvesting is mechanical.

WINEMAKING :

The grapes are gently pressed.

Settling lasts between 24 and 72 hours. Fermentation follows in temperature-controlled stainless steel vats.

Long aging on fine lees in stainless steel tanks.

The wine is bottled 18 months after harvest.

TASTING ADVICE :

Dry white wine.

Wine spectetor says : An opulent extroverty Chablis sporting apricot peach and honeysuckle aromas and flavors. Make a big impact up front before fading graefully. 

Cellaring potential : 2-5 years.

Food pairing : Enjoy with shellfish, fish, white meats and cheese.

Serving temperature : 10-12°C, 50-53.6°C

Wine spectator - 90 points



Concours des vins Elle à Table - Médaille d'argent

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2023 CÔTE DE LECHET - 24.50 €

THE VINES :

The surface area of our Côte de Lechet vines is 3.60 hectares. They have an average age of 35 years.

The vines are planted on clay-limestone soil. A very sunny terroir with steep slopes. Raw Kimmeridgian marl lies at the foot of the vines. The vines face south-east.

We use double Guyot pruning for old vines and single Guyot for new plantings.

Harvesting is mechanical.

WINEMAKING :

The grapes are gently pressed.

Settling lasts between 24 and 72 hours.

Fermentation follows in temperature-controlled stainless steel vats.

Aging continues in stainless steel vats.

The wine is bottled between 10 and 12 months after harvest.

THE MILLESIME :

A very promising vintage! A very mild winter, a fairly wet April and a wet start to spring, which enabled the grapes to flower beautifully. Harvest began on 07/09 with high temperatures. 2023 is an expressive vintage typical of Chablis, with freshness without excess and pleasant fruitiness.

TASTING ADVICE :

Dry white wine.

Gilbert et Gaillard says: Beautiful, luminous, light gold color. Great purity on the nose, which opens with meadow and white fruit aromas. On the palate, fine texture, good balance, racy aromas and a consistent finish. A lovely wine for laying down.

Cellaring potential : Between 3 and 6 years.

Food pairing : Serve with fish, fine poultry, veal in sauce or the famous Chablis ham....

Serving temperature : Between 10 and 12°C, 50 and 53.6°F

92 POINTS GILBERT & GAILLARD 

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2022 CÔTE DE LECHET HERITAGE L'ANCESTRALE - 28.00 €

THE STORY OF THE ANCESTRAL :

Jean-Luc created this cuvée Héritage with grapes from two parcels planted in 1969, the year of his birth.

Half of the wine is aged in Amphora.

VINEYARDS :

The surface area of our Côte de Lechet “Héritage” vines is 0.40 hectares. They have an average age of 55 years.

They are planted on clay-limestone soil. Very sunny terroir with steep slopes. Raw Kimmeridgian marl lies at the foot of the vines. They face south-east.

Double Guyot pruning.

Mechanical harvesting.

WINEMAKING :

The grapes are gently pressed.

Settling lasts between 24 and 72 hours. Fermentation follows in temperature-controlled stainless-steel vats.

Aging: 50% in stainless steel vats and 50% in stoneware amphoras.

The wine is bottled 12 months after harvest.

The sandstone amphora is a technique that preserves the typicity and freshness of Chardonnay.

TASTING ADVICE :

Dry white wine.

A very mineral Premier Cru with a saline taste.

Aging potential : 3 to 6 years.

Food pairing : Serve with lobster, seafood, fish, hard cheese...

Serving temperature : Between 10 and 12°C, 50 and 53.6°F

Wine Spectator : 91 points

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2022 LES FOURNEAUX - 24.50 €

THE VINES :

Area of 26 ares. Our vineyard is 25 years old.  It is located on clay-limestone soil. It receives sun all day long (south-east exposure) and is protected from north winds.

Our pruning is simple guyot.

Mechanical harvesting.

WINEMAKING :

The grapes are gently pressed. Settling lasts between 24 and 72 hours. Fermentation follows in temperature-controlled stainless steel vats.

Aging: 50% in stainless steel vats and 50% in terracotta amphorae.

The wine is then blended and bottled between 10 and 12 months after harvest.

LE MILLESIME :

A very early vintage, harvesting began on 05/09. A warm, sunny year that produced Chablis with less acidity but lots of substance (richer).

TASTING ADVICE :

Dry white wine.

A full-bodied wine with fine touches of minerality and yellow fruit. Long on the palate.

Aging potential : 3 to 6 years.

Food pairing : Serve with veal, poultry in sauce or fresh cheeses.

Serving temperature : Between 10 and 12°C, 50 and 53.6°C

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2023 MONT DE MILIEU - 24.50 €

THE VINES  :

One hectare in two parcels.

Our vines are 35 years old. 

They are located on clay-limestone soil. They are sunny all day long (south-facing) and protected from northerly winds.

We use double Guyot pruning.

Mechanical harvesting.

WINEMAKING :

The grapes are gently pressed.

Settling lasts between 24 and 72 hours.

Fermentation takes place in temperature-controlled stainless steel vats.

Ageing continues in stainless steel vats.

The wine is bottled between 10 and 12 months after harvest.

THE MILLESIME :

A very promising vintage! A very mild winter, a fairly wet April, and a wet start to spring which enabled us to enjoy a lovely flowering. Harvest began on 07/09 with high temperatures. 2023 is an expressive vintage typical of Chablis, with freshness without excess and pleasant fruitiness.

TASTING ADVICE :

Dry white wine.

Full-bodied, elegant, with fine floral notes. Long on the palate.

Aging potential : 3 to 6 years.

Food pairing : Serve with shellfish, scallops, fish, veal, poultry in sauce or fresh cheeses.

Serving temperature : Between 10 and 12°C, 50 and 53.6°C

Médaille double Or Gilbert et Gaillard 92 points

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2023 VAILLONS - 24.50 €

THE VINES :

The surface area of our Vaillons vines is 2.20 hectares in Chattains and Beugnons. They have an average age of 30 years.

They are located on shallow soil with a clay-limestone subsoil, on the upper part of the hillside and with southeast exposure.

We carry out double guyot pruning for old vines and single guyot pruning for new plantings.

WINEMAKING :

The grapes are harvested mechanically. The grapes are then gently pressed. Next comes the settling process, which lasts between 24 and 72 hours. Fermentation follows in temperature-controlled stainless steel vats.

Aging continues in stainless steel vats.

The wine is bottled between 10 and 12 months after harvest.

LE MILLESIME :

A very promising vintage! A very mild winter, a fairly wet April, and a wet start to spring which enabled us to enjoy a lovely flowering. Harvest began on 07/09 with high temperatures. 2023 is an expressive vintage typical of Chablis, with freshness without excess and pleasant fruitiness.

TASTING ADVICE :

Dry white wine.

Situated on clay-limestone soils, it has good richness, body and minerality on the finish. 

Cellaring potential : 3 to 6 years.

Food pairing : Serve with andouillettes or snails, fish, cheese...

Serving temperature : 10-12°C, 50 and 53.6°F.

MEDAILLE D'OR AUX FEMINALISES

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2023 VAUDESIR - 40.00 €

THE VINE  :

Small production of 0.13 hectares. The vines are 55 years old.

It is located on clay-limestone soil. Its subsoil contains a significant quantity of clay.

Double Guyot pruning is used.

The grapes are harvested and sorted by hand.

WINEMAKING :

The grapes are gently pressed.

Settling lasts between 24 and 72 hours. This is followed by alcoholic fermentation in vats.

Malolactic fermentation and ageing take place in demi-muids (over 3 years old).

The wine is bottled 15 months after harvest.

LE MILLESIME :

A very promising vintage! A very mild winter, a fairly wet April, and a wet start to spring which enabled us to enjoy a lovely flowering. Harvest began on 07/09 with high temperatures. 2023 is an expressive vintage typical of Chablis, with freshness without excess and pleasant fruitiness.

TASTING ADVICE :

Dry white wine.

A rare wine with great complexity on the palate. Magnificent floral notes. 

This is an exceptional wine with great ageing potential and excellent aromatic persistence. Notes of honeysuckle and acacia appear in its youth, with hazelnut and toasted almond appearing with age.

Cellaring potential : Around 10 years.

Food pairing : Excellent with foie gras, seafood and cheese. 

Serving temperature : Between 10 and 12°C, 50 AND 53.6°F

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2022 PINOT NOIR - 14.50 €

THE VINES :

Small production of 0.72 hectares. The vines are 20 years old.

Clay-limestone soil.

Double Guyot pruning.

Grapes are machine-harvested with on-board sorting table.

WINEMAKING :

Fermentation in temperature-controlled stainless steel vats.

Aged in barrel for 9 months.

The wine is bottled 10 months after harvest.

THE MILLESIME :

A very early vintage, harvesting began on 05/09. A warm, sunny year.

TASTING ADVICE :

Dry red wine. Pinot Noir likes warm years.

Notes of red fruit on the nose. On the palate, a supple wine, easy to drink thanks to its mellow tannins.   

Aging potential : 3 to 5 years.

Food pairing : Excellent with salads, pork, terrines or lamb.

Serving temperature : 12°C 53,6°F

Medaille d'argent Concours des vins du Grand Auxerrois 2024

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